At the Villa
Restaurant & Lounge
The villa's third floor is one room with two lives. At breakfast and dinner it is the restaurant; the rest of the day it is where guests sit, read and celebrate.
8:00–10:00
Breakfast
Breakfast is served from 8:00 to 10:00. The villa's own chef is in the house every day: each morning he chooses fresh produce at the Matara market and builds the day's menu from it.
In season, breakfast is included in the room rate; out of season it is available at an extra charge.
Between meals
The day
Between meals, coffee, tea, drinking water and seasonal fruit are there all day at no charge.
It is a room for working in the morning and reading in the afternoon — the floor is open all day.
From 18:00
Dinner
Dinner begins at 18:00 and is generous: there are always several dishes on the table at once. On the table are Sri Lankan dishes, fresh seafood, tuna and chicken, as well as European-style dishes, vegetables and salads. Everything is cooked here, and the menu changes every day.
We are happy to cater to guests' wishes and children's preferences as well. In season, dinner is included in the room rate; out of season the room is booked on its own and meals are available at an extra charge.
In the evening
The lounge
After dinner the floor becomes the lounge: table tennis, board games and karaoke — the games and the music are at hand.
The floor has a WC of its own, so an entire evening can be spent up here without going back downstairs.
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